Gluten Free Chocolate Hazelnut Cakes

These simple Gluten Free Chocolate Hazelnut Cakes are easy to make! These eye-catching treats are dipped in a chocolate hazelnut glaze and topped with chopped hazelnuts. FULL RECIPE: http://bit.ly/2Bx8iZZ Chef's Notes: Mini bundt cake pans come in a variety of sizes, even when there are 6 cavities to a pan. So, a good rule of thumb is they should be filled 80% of the way. For a looser glaze, add 1 tablespoon of melted coconut oil and whisk until smooth. To roast hazelnuts: Preheat an oven to 350°F. Lay the hazelnuts in a single layer on a baking pan. Place in the oven and bake for 8-10 minutes, or until lightly browned and fragrant. These cakes will keep for 3 days stored in an airtight container at room temperature. FULL RECIPE: http://bit.ly/2Bx8iZZ http://bit.ly/2TQgls0 Bob's Red Mill February 10, 2019 at 03:15PM