Bob's By the Book: Meet Jenny Keller of Jenny's Cookies

"There's just a lot of love (that goes into baking cookies) ... so when you hand them to someone, they're going to feel that heart in it." -Jenny Keller At Bob's Red Mill, we believe that food is love. Join us in this new series where we meet 10 cookbook authors and learn about their food traditions, unique perspectives and how they show their love through food. Read more & enter our giveaway: BLOG LINK Follow along with #bobsbythebook and #bobsredmill FOLLOW US: Instagram: https://ift.tt/2mAO9sj Facebook: https://ift.tt/1l6yYo0 Twitter: https://twitter.com/bobsredmill FOLLOW JENNY: Instagram: https://ift.tt/2disynt Facebook: https://ift.tt/2p3Tdvv Website: https://ift.tt/2p558JD https://ift.tt/2ny1TcZ Bob's Red Mill October 01, 2019 at 11:12AM

How to make no churn olive oil ice cream with Jessie Sheehan

We've teamed up with Jessie Sheehan to bring you this fabulously easy and incredibly delicious NO CHURN ice cream recipe. It featuring our own Premium Selection olive oil both in the ice cream and as a little something extra on top! You'll definitely want two scoops! https://ift.tt/2p0TVtr Colavita USA October 01, 2019 at 09:13AM