Join Sarena in the kitchen as she creates the perfect soft gluten free dinner rolls just like the ones you had when you were a kid. No gluten, but full of deliciousness! Here are the Ingredients you will need: 1/4 cup Warm Water 105-110°F 2 tsp Active Dry Yeast 2 Tbsp Honey 1 1/4 cups Millet Flour 1/4 cup Brown Rice Flour or White Rice Flour 1 1/2 tsp Xanthan Gum 1 tsp Baking Powder 1/2 tsp Salt 2 Tbsp Gluten Free Egg Replacer (prepared according to package directions) or 2 whole Eggs* 2 Tbsp Olive Oil Up to 1/4 cup warm Water; as needed** Full Recipe: https://ift.tt/2nNTDGb FOLLOW US: Instagram: https://ift.tt/2mAO9sj Facebook: https://ift.tt/2pwvO6b... Twitter: https://twitter.com/bobsredmill
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