How To Make Gluten Free Dinner Rolls

Join Sarena in the kitchen as she creates the perfect soft gluten free dinner rolls just like the ones you had when you were a kid. No gluten, but full of deliciousness! Here are the Ingredients you will need: 1/4 cup Warm Water 105-110°F 2 tsp Active Dry Yeast 2 Tbsp Honey 1 1/4 cups Millet Flour 1/4 cup Brown Rice Flour or White Rice Flour 1 1/2 tsp Xanthan Gum 1 tsp Baking Powder 1/2 tsp Salt 2 Tbsp Gluten Free Egg Replacer (prepared according to package directions) or 2 whole Eggs* 2 Tbsp Olive Oil Up to 1/4 cup warm Water; as needed** Full Recipe: https://ift.tt/2nNTDGb FOLLOW US: Instagram: https://ift.tt/2mAO9sj Facebook: https://ift.tt/2pwvO6b... Twitter: https://twitter.com/bobsredmill https://ift.tt/2n8yDtm Bob's Red Mill October 02, 2019 at 04:12PM