With just flour and water, you can create a strong, active sourdough starter that will give your bread that signature tangy flavor and give it rise without the use of commercial yeast. Though sourdough is trending with bakers now, the practice of fermentation and naturally leavened bread has been around for thousands of years. We've developed recipes for gluten free sourdough and traditional wheat sourdough. Learn how to start your own sourdough starter from scratch with our easy guides! LET'S GET BAKING! LEARN: https://ift.tt/2NPAxIK FOLLOW: https://ift.tt/2riTewL GLUTEN FREE SOURDOUGH RECIPES: https://ift.tt/36E7QHe TRADITIONAL WHEAT SOURDOUGH RECIPES: https://ift.tt/2NN2noZ #sourdough #glutenfreesourdough #bobsredmill
https://ift.tt/2pKeOtA Bob's Red Mill November 05, 2019 at 01:32PM