CLIF Bar Presents: Make it Good "The Biker" (EXTENDED)

Whether it's our food, our planet, or our relationship with our people - we're on a mission to do one thing only - make it good. http://bit.ly/2vWzSfP Clif Bar & Company May 13, 2019 at 07:13PM

Pistachio Bundt Cake

FULL RECIPE: http://bit.ly/2YqqSMe This pistachio cake is moist, light and packed full of flavor. Raw pistachios ensure the beautiful tint of color, and the icing is optional (although highly recommended)! Serve it with honey or whipped cream. http://bit.ly/2HiFwQ1 Bob's Red Mill May 13, 2019 at 05:12PM

Dairy-Free Strawberry Mint Cupcakes

FULL RECIPE: http://bit.ly/2YqeBHy Take advantage of strawberry season with these super moist and tasty vegan cupcakes. Strawberries are the star of the cake batter, the frosting and the topping. No one will believe they’re dairy free! Recipe Notes Not all vegan butters are created equal. Make sure you use a baking friendly brand so they buttercream will hold its shape. We used Earth Balance baking sticks. http://bit.ly/2HiFnvT Bob's Red Mill May 13, 2019 at 05:12PM

Peach Cheesecake Galette

FULL RECIPE: http://bit.ly/2YqqRrE This galette is simple, versatile and tastes like a fruity cheese danish. Fill it with whatever stone fruit or berries are in season. The key is to chill the formed galette before baking so it holds its shape, and bake until the crust is a deep, golden brown to ensure your crust is flaky. http://bit.ly/2HhQy88 Bob's Red Mill May 13, 2019 at 05:12PM

Chocolate Amaranth Protein Bars

FULL RECIPE: http://bit.ly/2YqqOMu These chocolate puffed amaranth protein bars are the best kind of “krispie” treat. Packed full of flavor, texture and nutritious ingredients, they’re sure to keep your tastebuds happy and will keep you fueled on all your adventures. Recipe Notes To pop amaranth: heat a flat-bottomed pan on medium high heat. When pan is hot (add a drizzle of water; if it sizzles, pan is hot enough), add in the amaranth seeds. Stir the amaranth with a wooden spoon to keep it from burning, moving the seeds around the bottom of the pan quickly. Seeds will begin popping, but not all seeds will pop. Continue popping and stirring occasionally for 2–3 minutes. When seeds are browned and popping has slowed, remove popped amaranth from the heat. http://bit.ly/2HhQxkA Bob's Red Mill May 13, 2019 at 05:12PM

Tropical Island Smoothie - Meal Replacement Shake

Going on a summer vacation but can’t resist the urge for something fruity? Toss in a bit of mango, few drops of pineapple juice, a splash of coconut milk to Almased and boom, you have yourself a blast of tropical goodness! Nutrition Tip: For individuals in the maintenance phases of Almased, you can enjoy fruit in moderation. If you are fasting or if your goal is to support healthy blood sugar levels, explore our website for fruit-free recipes like our Cinnamon Roll. Yield: 1 Ingredients 8 Tbsp Almased 1 cup of water 1/2 cup unsweetened coconut milk 3/4 cup mango, chopped 1/2 Tbsp chia seeds 1 Tbsp pineapple juice 1/2 tsp banana or pineapple extract (optional) 6 ice cubes (optional) One portion contains 291 calories 28 g protein 37 g carbohydrates 4 g fat 4 g fiber Preparation To a blender, add mangoes and chia seeds. Then add coconut milk, water, pineapple juice, and extract. Lastly, scoop in Almased and add ice cubes. Blend until smooth Then pour into a glass and enjoy! http://bit.ly/2Hljw5T Almased Wellness May 13, 2019 at 12:10PM

Dry mouth during menopause & how to treat it

Experiencing a sticky, dry feeling in your mouth? This week I take a closer look at this often unexpected menopause symptom. I explain what causes it and the best way to treat dry mouth to get rid of it or ease it. A.Vogel products mentioned: Menopause Support - http://bit.ly/2TQg88c Centaurium: - http://bit.ly/2Yq5ff6 http://bit.ly/2HhW3Ug A.Vogel UK May 13, 2019 at 06:11AM