Sons Gonna Rise

Like father, like son. CLIF athlete Andrew Shandro and his son Ethan Shandro have many things in common but mainly their love for mountain biking. http://bit.ly/2MMWDOC Clif Bar & Company June 12, 2019 at 04:13PM

Gluten Free Pea Ravioli with Browned Butter Sauce

These ravioli highlight all of the fresh and bright early summer flavors, and are a unique and tasty way to eat up the abundance of fresh summer peas! The best part? Not only are they gluten free (shhhh, no one will know), they’re surprisingly easy to make. GET THE RECIPE: http://bit.ly/2KLKM0w Note: Once the ravioli have been formed, they can be frozen for future use. Just lay them in a single layer on a sheet tray. Once the exterior is no longer tacky (about 1 hour) you can move the ravioli into a storage container or freezer bag for up to 30 days. http://bit.ly/31rZfVp Bob's Red Mill June 12, 2019 at 12:12PM

Mediterranean Farro Salad

Our farro turns this salad into something truly special with it’s chewy texture and nutty flavor. It’s the perfect salad for summer gatherings and makes a great foundation for grilled meats, too. We’re sure it’s bound to be a new favorite. GET THE RECIPE: http://bit.ly/2KMvuIP http://bit.ly/31peyhv Bob's Red Mill June 12, 2019 at 12:12PM

Oatmeal Crisp Rhubarb Bars

These bars are a quintessential summer dessert: sweet, tart and bursting with flavor. Perfect for all your summer picnics! GET THE RECIPE: http://bit.ly/2KLxu4e Notes: Bars will keep in an airtight container stored at room temperature for up to three days. If you can’t find fresh rhubarb, you can substitute frozen. Simply measure and then bring to room temperature (and strain the liquid) before preparing the filling. http://bit.ly/31pYLzf Bob's Red Mill June 12, 2019 at 12:12PM

Indian Honey Cake

This popular egg-less cake found in most Indian bakeries is light, syrupy and as sweet as honey. Topped with preserves and a sprinkling of coconut, it’s a unique sweet treat for any occasion. RECIPE: http://bit.ly/2KJnubH http://bit.ly/31syRL9 Bob's Red Mill June 12, 2019 at 12:12PM

Gluten Free Brownie Recipe

Check out these delicious Gluten Free Brownies, made with our premium Happy Rolled Oats. Ingredients: 1 ½ Bakery On Main Happy Rolled Oats ¾ Tsp. Baking Soda ½ Tsp. Espresso Powder ¾ Cup Unsalted Butter 1 ½ Cups Sugar 1 Cup Cocoa Powder 1 Tsp. Salt 1 Tbsp. Vanilla Extract 3 Large Eggs 1 ¼ Cups Chocolate Chips Directions: - Preheat the oven to 350 F, and lightly grease an 8x8” pan. - In a food processor or blender, grind the oats to a fine powder. Measure out 1 1/3 cups oat flour and combine with the baking soda and expresso powder. Set aside. - In a saucepan over medium-low heat, melt the butter. - Once melted, add the sugar and cook for another minute. - Remove from heat and add the cocoa and salt. Stir to combine. - Add the vanilla, and then the eggs. Whisk fully so that the mixture is smooth and glossy. - Add the dry ingredients to the wet ingredients, mixing until just combined. - Stir in the chocolate chips (if you want them fully intact, let the mixture cool 10 minutes before doing this step). - Spread the mixture into the prepared pan and cook for 30-35 minutes – the top should have a thin crust, but the center will still be moist. - Let cool for 20 minutes before cutting and serving. Enjoy! http://bit.ly/2KJOPdJ Bakery On Main June 12, 2019 at 11:11AM

Eileen Talks Embarrassing Symptoms of Menopause

http://bit.ly/2WEV1eb A.Vogel UK June 12, 2019 at 10:31AM

Eileen Talks Embarrassing Symptoms of Menopause

http://bit.ly/2Ib6c5G A.Vogel UK June 12, 2019 at 09:11AM