These bars are a quintessential summer dessert: sweet, tart and bursting with flavor. Perfect for all your summer picnics! GET THE RECIPE: http://bit.ly/2KLxu4e Notes: Bars will keep in an airtight container stored at room temperature for up to three days. If you can’t find fresh rhubarb, you can substitute frozen. Simply measure and then bring to room temperature (and strain the liquid) before preparing the filling.
http://bit.ly/31pYLzf Bob's Red Mill June 12, 2019 at 12:12PM
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