These ravioli highlight all of the fresh and bright early summer flavors, and are a unique and tasty way to eat up the abundance of fresh summer peas! The best part? Not only are they gluten free (shhhh, no one will know), they’re surprisingly easy to make. GET THE RECIPE: http://bit.ly/2KLKM0w Note: Once the ravioli have been formed, they can be frozen for future use. Just lay them in a single layer on a sheet tray. Once the exterior is no longer tacky (about 1 hour) you can move the ravioli into a storage container or freezer bag for up to 30 days.
http://bit.ly/31rZfVp Bob's Red Mill June 12, 2019 at 12:12PM
No comments:
Post a Comment