Changing hormone levels can have dramatic effects on your intimate health, causing everything from thrush and dryness to changes in smell. Today Eileen is discussing 6 common vaginal problems that you’re likely to experience, and what you can do about them. Watch or read my latest blog post here: http://ift.tt/2uw17MD
by A.Vogel UK via Endless Supplies Store - Brands
Colavita is proud to sponsor Lesia Tsurenko, an international tennis superstar who is an inspiration on and off the court. Watch her story as she tells us about what fuels her passion and keeps her healthy and strong.
by Colavita Olive Oil via Endless Supplies Store - Brands
Chai-Na-Na 1.5 cups almond milk (not flavored) 2 bananas 1/4 cup chai protein powder 1 TBSP espresso powder 2 TBSP honey Combine all the ingredients in a blender and blend until smooth and creamy. Orange Creamsicles Orange zest from 2 oranges Meat of 2 oranges (skin removed) 1 can full fat coconut milk (canned) 1/4 cup Pea protein powder Maple syrup Combine all the ingredients in a blender and blend until smooth and creamy. BLACKBERRY VANILLA 1.5 cups fresh Blackberries Lemon zest 1.5 cups Hemp milk 1/4 cup Vanilla protein powder Agave Combine all the ingredients in a blender and blend until smooth and creamy.
by Bob's Red Mill via Endless Supplies Store - Brands
Southwest Farro and Turkey Stuffed Peppers Serves 7 2 cups of cooked Bob’s Red Mill Farro 1 tablespoon of olive oil ½ peeled and medium diced yellow onion 1 pound of lean ground turkey ½ cup of medium diced zucchini 1 cup of corn 1 15-ounce can of strained black beans 1 cup of seeded and medium diced tomatoes 1 tablespoon of diced mild green chiles 1 cup of red enchilada sauce 6 ounces of shredded white cheddar cheese 7 seeded and stemmed assorted colored bell peppers, salt and pepper to taste optional garnishes: chopped cilantro, green onions and avocado Procedures: Preheat the oven to 375°. In a large frying pan over medium-high heat with olive oil, add the onion and turkey and cook until the turkey has been completely cooked. Next, add in the zucchini, corn, beans, tomatoes and chiles and cook for 3 to 4 minutes. Stir in the enchilada sauce and salt and pepper. Fold in the cooked farro and cheddar cheese until completely combined. Evenly add the farro mixture between the 7 seeded and stemmed bell peppers and bake at 375° for 30 to 35 minutes or until the peppers are browned. Garnish with cilantro, green onions and avocado.
by Bob's Red Mill via Endless Supplies Store - Brands
Most people these days are worried about high blood pressure, but low blood pressure can also cause a number of problems. One of these is dizziness, light-headedness and fainting, which are particularly common symptoms of the menopause. Find out why low blood pressure can cause these problems, and what you can do! Watch or read all about this on my latest blog here: http://ift.tt/2taPIAJ
by A.Vogel UK via Endless Supplies Store - Brands
Summer desserts don't have to be sweet! While there's sugar in this recipe (it IS gelato after all!) there's an herb-y and savory aspect that makes this perfect for any time of day. Adding grilled peaches to the finished product makes it even more summer-friendly. Want to see the rest of our Italian Summer Table? Check out the rest of these recipes at colavitarecipes.com Grilled Lamb Meatballs with Minted Yogurt Sauce The Italian Hawaiian Pizza Grilled Caprese Salad Basil Gelato For supplies, check out store.colavita.com
by Colavita Olive Oil via Endless Supplies Store - Brands
Faith lost 34lbs* on the Atkins Diet, and she knows diets are hard to stick to--but she also knows that when you see the numbers on the scale go down, you'll be motivated to keep going with Atkins! Don't wait any longer to find your #happyweight. Get Started: http://ift.tt/1dETbiK Facebook: http://ift.tt/2qMHCwf Twitter: https://twitter.com/AtkinsInsider Instagram: http://ift.tt/2pPuHg4 *The average person can expect to lose 1-2 lbs. per week. Results may vary. Weight loss is influenced by exercise, food consumed and diet.
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In conjunction with eating a good diet, participating in regular exercise, and taking proper care after an injury, Arnicare Gel is essential to maintaining an active lifestyle in your later years. Learn more from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands
While modern life has created challenges that lead to aches and pains, women don’t need to grin and bear it. Before pain gets the better of you, reduce your risk and relieve the aches you already have with simple measures like avoiding overexertion, incorporating stress-free time into your day, maintaining a healthy weight and using a pain reliever with a natural active ingredient like Boiron’s Arnicare Gel. Learn more from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands
Arnicare Gel is a must have in any family first aid kit especially if children participate in sports or when the household enjoys an active lifestyle. Arnicare helps relieve neck, back, shoulder, and leg muscle pain and stiffness. It will also relieve swelling and bruising from minor injuries or surgery. Learn more about this pain reliever from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands
We've been having a lot of fun this summer! Check out our recap video from the Canadian Association of Midwives / International Congress of Midwives' March for More Midwives!
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Named after the town of Amatrice, in Lazio, this zesty tomato sauce is flavored with savory pancetta, onion and garlic. A traditional dish perfect for any occasion. Ingredients: 1 (1-pound) package DeLallo Perciatelli 2 small onions, finely chopped 2 cloves garlic, minced 1/2 pound DeLallo Pancetta, diced 2 tablespoons DeLallo Extra Virgin Olive Oil 1/2 teaspoon red chili pepper flakes Salt and pepper 1 (28-ounce) can DeLallo Italian Crushed Tomatoes Grated Pecorino Romano, for serving
by DeLallo Foods via Endless Supplies Store - Brands
Affogato, the word for “drowned†in Italian, makes the perfect after-dinner alternative to coffee and dessert! This simple treat is a delicious way to entertain your dinner guests, long after the main course. If you don’t brew espresso, no fear! DeLallo’s Instant Espresso Powder is a perfect substitute! Ingredients: 1 tablespoon DeLallo Instant Espresso Powder 4 tablespoons boiling hot water 2 scoops vanilla ice cream Whipped cream 1 DeLallo Savoiardi ladyfinger
by DeLallo Foods via Endless Supplies Store - Brands
A zingy summer salad featuring fresh sliced cucumbers, zesty pepperoncini and our sweet-and-tangy pepper drops in a lemony vinaigrette. Ingredients: Salad: 3 large English cucumbers, sliced thinly on mandolin (about 6 cups) 25.5 oz. DeLallo Mild or Hot Pepperoncini (about 2 cups), drained; tops removed and sliced 1 cup DeLallo Pepper Drops 2 tablespoons freshly chopped parsley, for garnish Dressing: 1/4 cup DeLallo Golden Balsamic Vinegar 3 tablespoons lemon juice 2 teaspoons lemon zest 1/2 teaspoon dill 1/2 teaspoon fresh ground black pepper 1/2 teaspoon DeLallo Natural Sea Salt 3/4 cup DeLallo Extra Virgin Olive Oil
by DeLallo Foods via Endless Supplies Store - Brands
Ditch the party plates and utensils! Skewers are a colorful and convenient way to entertain for the host and party guests. Easy to make ahead for big crowds, skewered appetizers are mobile and ready to mingle. Ingredients: 2 cups salad greens 2-3 cups DeLallo Olives & Antipasti, drained 1 stick DeLallo Genoa Salami, sliced ¾ cup cubed cheese or mozzarella balls (ciligiene) 10-12 skewers
by DeLallo Foods via Endless Supplies Store - Brands
Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.
by DeLallo Foods via Endless Supplies Store - Brands
Many women going through the menopause find that they can go months or even years without a period, only to wake up one day and discover that they’ve returned! Today Eileen explores why hormones and even diet can cause your periods to return, and when you should go and see your doctor.
by A.Vogel UK via Endless Supplies Store - Brands
Recipe courtesy of Becky of The Cookie Rookie Ingredients For the Crust 1 1/2 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1/2 cup granulated sugar 1/2 cup cold salted butter, cut into pieces 2 tablespoons water For the Filling 1 1/2 cups sugar 1/2 cup fresh lemon juice 2 tablespoons freshly grated lemon peel 4 eggs, lightly beaten 1/4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour For Serving Powdered sugar (powdered sugar is gluten free as long as it uses cornstarch or tapioca starch as it's starch base. so just be sure to double check ingredient list) Instructions Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside. (I also like to line with foil and then spray...makes pulling them out of the pan much easier) For the Crust In a medium bowl, combine flour and sugar. Use a fork or knives to stir in the butter until a crumbly mixture results. Add water a bit at a time. Take mixture and press evenly into the bottom of the pan. Bake for approximately 25 minutes until slightly golden and set. For the Filling In a mixing bowl, stir together all of the filling ingredients until smooth. Pour mixture over the still hot crust. Bake 22-26 minutes or until set in the middle. Let cool on the counter for a minimum of two hours. Cut into squares and sprinkle with powdered sugar. If not immediately serving, store in the fridge.
by Bob's Red Mill via Endless Supplies Store - Brands
Ingredients Crust and Topping: 2 cups Organic Whole Wheat Pastry Flour or Whole Wheat Pastry Flour 1 cup Organic Regular Rolled Oats 1 cup Organic Coconut Sugar 1/2 tsp Salt 1/2 tsp ground Cinnamon 1 cup Butter cold, cubed 1/2 cup Sliced Almonds Filling 4 cups Blueberries fresh or frozen – about 28 oz 2 Tbsp Organic Coconut Sugar 1 Tbsp Cornstarch 1 tsp Lemon Zest Instructions Preheat oven to 375°F. Line a 13x9-inch cake pan with parchment paper. In a bowl, mix together Bob’s Red Mill Whole Wheat Pastry Flour, Rolled Oats, Coconut Sugar, salt and cinnamon. Add butter and mix with an electric mixer or pastry cutter until small clumps of dough form. Remove and reserve 2 cups of this mixture. Press the remaining oat mixture into the bottom of the prepared cake pan. Set aside. In a bowl, combine the blueberries, Bob’s Red Mill Coconut Sugar, cornstarch and lemon peel. Pour blueberry mixture over the top of the crust. Add sliced almonds to the reserved oat mixture and mix well. Sprinkle evenly over the top of the blueberries. Bake until the topping is golden-brown and the blueberries have begun to bubble, about 40 minutes. Let cool completely then cut into bars.
by Bob's Red Mill via Endless Supplies Store - Brands
Recipe courtesy Sara Welch from Dinner at the Zoo Ingredients For the cake layers: cooking spray 1 cup unsalted butter at room temperature 2 cups Granulated Sugar 4 large Eggs 2 large Egg Yolks 1 tsp Kosher Salt 1 Tbsp Baking Powder 3 cups Organic Unbleached White All-Purpose Flour 2 cups Buttermilk 2 tsp Vanilla Extract For the berry syrup: 1/4 cup Raspberry Jam 2 Tbsp Water For the frosting: 1 cup Heavy Cream 8 oz Mascarpone Cheese at room temperature 8 oz Cream Cheese at room temperature 2-1/2 cups Powdered Sugar sifted 1 tsp Vanilla Extract 1/4 cup Butter at room temperature For garnish: 2 cups Mixed Berries plus more for garnish Mint Sprigs optional Instructions For the cake: Preheat oven to 350ºF. Coat two 9-inch cake pans with cooking spray and line the bottom of the pans with parchment paper cut into rounds. Place the butter and sugar in the bowl of a mixer fitted with a paddle attachment and cream for about 2-3 minutes or until light and fluffy. Add eggs, one at a time. Add egg yolks, one at a time. Stir in the vanilla. Stir together salt, baking powder, and flour in a large bowl. Pour half of the mixture into the butter mixture and beat until just combined. Add half of buttermilk, then add the remainder of the flour mixture followed by the remainder of the buttermilk. Do not over mix. Divide the cake batter evenly between the pans. Bake for 30-35 minutes until a toothpick inserted into the center comes up clean. Remove from the oven, place the pans on a wire rack and allow the cakes to cool for 10 minutes. Then, turn the cakes out on the cooling rack to cool completely. For the frosting: With a mixer fitted with the whisk attachment, beat heavy cream andvanilla extract until stiff peaks form. Transfer the whipped cream to a bowl. Put the mascarpone cheese, cream cheese, butter and confectioners’ sugar in the mixing bowl and beat until very smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately. To assemble the cake: Split each layer in half so that you have 4 layers. Place the first layer on your serving plate. Brush the berry syrup over the cake layer then add a layer of frosting (approximately ½ cup). Arrange ⅔ cup of berries over the frosting layer; if you're using larger berries such as strawberries, cut them in half first. Place the second cake layer on top. Brush the second layer with syrup and repeat the process from the first layer of adding the frosting and berries. Add the third layer of cake, brush with syrup, spread with frosting and arrange the remaining berries on top. Place the final layer of cake on top. Use the remaining frosting to cover the cake, smoothing the frosting with an offset spatula. Arrange additional berries and mint sprigs on top. Cake can be refrigerated for one day. Bring to room temperature before serving.
by Bob's Red Mill via Endless Supplies Store - Brands
With everything that's in it, the simplest dressing is all you need for this hearty salad. Potatoes, artichoke hearts, green beans, olives, and perfectly grilled tuna steak come together to create a whole meal- all in one bowl! Enjoy on it's own, or as one dish of many at a summer BBQ. Everyone will thank you! Want to see the rest of our Italian Summer Table? Check out the rest of these recipes at colavitarecipes.com Grilled Lamb Meatballs with Minted Yogurt Sauce The Italian Hawaiian Pizza Grilled Caprese Salad Basil Gelato For supplies, check out store.colavita.com
by Colavita Olive Oil via Endless Supplies Store - Brands
With the arrival of summer, many of you will be opting for shorts and skirts to keep cool – so now is a great time to talk about varicose veins during menopause. Today Eileen explains why menopause can cause or worsen varicose veins, what other risk factors there are, and how to ease your symptoms naturally. Watch or read all about this on my latest blog post here: http://ift.tt/2syOnXZ
by A.Vogel UK via Endless Supplies Store - Brands
Clif Bar at its heart is a food company. And we’re lucky enough to work with and support some of the most inspiring changemakers in the industry — individuals on their own personal journeys that align with our commitment toward making a healthier and more sustainable food system. This is the story of Michael O'Gorman
by Clif Bar & Company via Endless Supplies Store - Brands
Everyone loves caprese, and they love to grill, so why not put the two together? Roasty flavors of the tomatoes pair beautifully with creamy fresh mozzarella and Colavita's sweet Balsamic Glace to create the perfect summer appetizer or side dish. Want to see the rest of our Italian Summer Table? Check out the rest of these recipes at colavitarecipes.com Grilled Lamb Meatballs with Minted Yogurt Sauce The Italian Hawaiian Pizza Grilled Tuna Nicoise-style Salad Basil Gelato For supplies, check out store.colavita.com
by Colavita Olive Oil via Endless Supplies Store - Brands
✨Vegan Maple Syrup Sugar Scrub ✨ Are you ready to get summer-ready skin? Try this natural exfoliating scrub for skin that’s super smooth and moisturized. . 1 Cup of raw sugar 3 Tablespoons of maple syrup 1 Tablespoon of Coconut Oil + 6 Drops of Derma E Organic Argan Oil Blend 1 screw-top jar or container . 1. Combine ingredients in jar and mix well. 2. To use, apply to wet skin and massage in slow, gentle circles to exfoliate. Rinse off. It can be used on elbows, feet, etc.—wherever you need it the most! . . . #dermae #dermaehacks #skincare #instabeauty #beauty #veganbeauty #wakeupandmakeup #crueltyfree #vegan #healthyskin #naturalbeauty #natural #beautyblogger #beautyaddict #beautyguru #instabeauty #beautycare #beautytips #DIY #hacks #beautyhack #dermaehack #lipstain #naturaldiy #crafty #sugar #sugarsugar #maplesyrup #scrub
by DERMA•E via Endless Supplies Store - Brands
Blueberry Cobbler Chia Seed Pudding • ½ cup of Bob’s Red Mill chia seeds • 2 cups of coconut milk • 1 teaspoon of vanilla • 6 tablespoons of honey • 3 cups of fresh blueberries • juice of ½ lemon • ½ teaspoon of cinnamon • ½ cup of frozen blueberries • Optional Toppings: Bob’s Red Mill Granola and Hemp Hearts Serves 2 to 4 Procedures: 1. In a medium size bowl whisk together the chia seeds, coconut milk, vanilla and 2 tablespoons of honey until combined. Chill in the refrigerator for 4-6 hours. 2. In a small sauce pot mix together 4 tablespoons of honey, fresh blueberries, lemon juice and cinnamon and cook over low heat for 10 to 12 minutes or until it becomes very thick. Chill immediately. 3. To Serve: Layer the chilled chia seed pudding along with the chilled blueberry compote and garnish with froze blueberries, granola and hemp hearts.
by Bob's Red Mill via Endless Supplies Store - Brands
Zaza is back at it with the summer's best produce! Strawberries, basil, and Colavita's Balsamic Glace pair perfectly with ricotta to make the pizza of Zaza's dreams- and she even gets a hat! Follow along as she and her dog Pecorino continue their quest for the perfect pie! Shop this recipe: http://ift.tt/1rzg1ei For more recipes and inspiration, check out colavitarecipes.com
by Colavita Olive Oil via Endless Supplies Store - Brands
In the world of running, there is an ambitious cosmopolitan who is more than meets the eye. This unexpected go-getter is named Emily Weisenhoff, a marketer at American Express by day, and Editor in Chief at the popular food and lifestyle blog Bitches Who Brunch by night. Aside from her busy schedule, Emily still finds time to help people of all types, including the physically and mentally disabled people train for marathons. CELSIUS gives me enough energy throughout the day to get all of this done.
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Eileen mentions oestrogen in almost every A.Vogel Talks Menopause video, but it recently occurred to us that she has never exactly explained what it is! So this week we go back to basics to explain what oestrogen is and what its functions in the body are. Watch or read all about this on Eileen's latest blog post - http://ift.tt/2shVana
by A.Vogel UK via Endless Supplies Store - Brands
Recipe courtesy of Elisha Joyce from Rebel Grain. Ingredients: 1.5 cups quinoa (any quinoa will do, but I did like how the tricolor helped the presentation of this recipe) 2 medium beets, rough chopped into chunks and roasted with salt and olive oil for about 20 minutes at 375 degrees 1 large handful of baby arugula 1 large handful of baby spinach 1/4 cup of thinly sliced red onions 1 TBSP of fresh diced jalapeño (or, more or less depending on your preference) Dressing: 1/3 cup olive oil 1/8 cup of rice wine vinegar 1/8 cup of balsamic vinegar 1 tsp of honey 1 tsp sea salt 1 tsp black pepper First, make the dressing by putting all the ingredients in a jar with a lid, and SHAKE VIGOROUSLY for about 20 seconds. Done. Salad: Put the beets, onions, and jalapeños in your bowl, then pour the dressing over the ingredients to soak them. Next, add the spinach and the arugula, and toss everything together until evenly coated by the dressing. Finally, add in your quinoa. Toss everything together until evenly coated… and serve. NOTE: when dressing with a vinegar based dressing, ALWAYS add quinoa last and never dress the quinoa directly… you don’t want the quinoa to be overtaken by the vinegar.
by Bob's Red Mill via Endless Supplies Store - Brands
Recipe courtesy of Elisha Joyce from Rebel Grain. Ingredients 2-1/2 cups Unbleached White All-Purpose Flour 1 cup Salted Butter sliced into 1/2†slices 10-12 Tbsp Ice Water 1 cup Ricotta 1/4 cup Powdered Sugar 2 pints Fresh Strawberries or other berries Instructions Make the pastry: Add the flour and the butter to a food processor and pulse several times until mixture resembles coarse meal (and butter pieces are reduced to about the size of peas). (NOTE: You can also use a pastry cutter if you don’t have a food processor.) Pour the mixture into a bowl. Drizzle 2 tablespoons of water around the rim of the bowl, toss with a fork to incorporate into the mixture, drizzle another 2 tablespoons of water, toss with a fork. Repeat this process until all water is incorporated. When done, mixture should easily stick together when gathered between your hands. Separate the mixture into halves in the bowl and begin lightly kneading each ball until all the mixture sticks together. (If it is still too dry, drizzle a little more water (a tablespoon at a time) into it and toss the mixture with a fork. You want the dough to be sticky enough to adhere together without crumbling, but you don’t want it to be wet. Also, do not over-knead.) Form two discs out of the mixture, sprinkle flour over the discs, and wrap in plastic. Chill in the fridge for at least 30 minutes prior to using. (If you won’t be using both, you can freeze the extra one for later.) Prep the strawberries: Prep the strawberries by washing and drying them, removing the stems, and slicing them into four slices each. Set aside. Make the ricotta: Mix the ricotta with the powdered sugar, and use a spoon to incorporate. Set aside. Assemble the tart: Preheat the oven to 425°F. Roll the chilled pastry dough into a 1/4†thick disc. Lay the rolled out crust onto the baking sheet you’ll be baking on. (NOTE: once the dough is filled it is too hard to move. So, don’t skip this step!) Smear the sweetened ricotta at the center of the disc, leaving a 1 1/2†space between the ricotta and the edge. Layer the sliced strawberries (NOTE: ALL berries work with the ricotta) over the ricotta, and, using a zester, zest a lemon over the strawberries. Fold the outer edges of the dough over the filling in an accordion fashion to slightly cover the edge of the filling. Wash the exposed dough with egg wash and sprinkle with baking sugar. (NOTE: If you don’t have coarse baking sugar, you can always use regular sugar.) Bake in preheated oven for 18-24 minutes. The crust should be golden brown when ready. Cool slightly to allow the ricotta to set, then slice and serve!
by Bob's Red Mill via Endless Supplies Store - Brands
Recipe courtesy of Elisha Joyce from Rebel Grain Ingredients For Salad: 1 cup Golden Couscous cooked according to package instructions 2 cups fresh Cherries sliced in half and pits removed 1/2 cup Pumpkin Seeds aka pepitas 1/3 cup Goat Cheese Crumbles 1/4 cup chopped fresh Parsley For Dressing: 1/4 cup Lemon Juice 1/3 cup Olive Oil 1 tsp Sea Salt 1 tsp Ground Black Pepper Instructions Add the cooled couscous, parsley and goat cheese crumbles into a large bowl. Add the all the ingredients for the dressing into a cup with a tight cover, and then cover the dressing and shake vigorously to to incorporate. Pour the dressing over the cherries and stir to coat all the cherries. Add the cherries to the salad bowl and toss everything together to fully incorporate.
by Bob's Red Mill via Endless Supplies Store - Brands
Add a sheer pop of pink to your pout with an easy + natural #DIY lip stain. Here’s what you need: 3 Raspberries 2 Blackberries 1 Tsp Olive Oil + 6 drops of Derma E Organic Argan Oil Blend 5 gram screw-top pot container (clean and re-use one from an old lip balm pot or find it at a craft store) Mash the berries in a bowl using a spoon. Mix in the olive and Derma E Organic Argan oils. Carefully drain the liquid into the pot container, avoiding the fruit and seeds as much as possible. Apply to your lips with your fingers or lip brush. Tip: Adjust the amount of each berry to customize your own color! You can also add a few more berries for a stronger shade.
by DERMA•E via Endless Supplies Store - Brands
Atkins taught Stacey how to eat the right combination of delicious foods, and she lost 77lbs! She is the low carb queen of the kitchen now, serving up her own nutritious, satisfying recipes, like Cauliflower Faux-tato Salad, Taco Soup, and Zucchini Lasagna. Find Your #HappyWeight: http://ift.tt/1dETbiK Facebook: http://ift.tt/2qMHCwf Twitter: https://twitter.com/AtkinsInsider Instagram: http://ift.tt/2pPuHg4
by Atkins via Endless Supplies Store - Brands
Be Sunkissed! I'm SunKissAlba and I'm passionate about organic beauty and sustainable living. I love face oils to help soften, illuminate and add nourishing hydration to my skin. I've worked with DERMA E on this luxurious oil to create an unforgettable glow. Luscious organic Jojoba Oil and replenishing organic Argan Oil moisturize to help combat dehydration and the appearance of wrinkles while promoting radiance. Rejuvenating organic Seabuckthorn Oil helps to smooth and add shine while mineral-rich mica adds a natural-looking brilliance to your skin. You can get it here: http://ift.tt/2tr5qae
by DERMA•E via Endless Supplies Store - Brands
AZO Cranberry® - Helps Cleanse & Protect the Urinary Tract* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
by AZO Products via Endless Supplies Store - Brands
We all know how important calcium is for healthy bones, but how else is it used by the body? This week Eileen explains why this nutrient is so important during menopause, and how to make sure you’re getting enough from your diet.
by A.Vogel UK via Endless Supplies Store - Brands
What is your favorite Almased shake? The Almased cinnamon roll or mocha magic? Do you prefer vanilla or chocolate? Let us know in the comment box below! For more recipes, visit http://ift.tt/2rJ7c8Y
by Almased Wellness via Endless Supplies Store - Brands
Laura Dockrill, illustrator, author and poet, introduces the winners of this year's poetry competition. Read the winning and runner up poems at http://bit.ly/2r98OVL
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