A zingy summer salad featuring fresh sliced cucumbers, zesty pepperoncini and our sweet-and-tangy pepper drops in a lemony vinaigrette. Ingredients: Salad: 3 large English cucumbers, sliced thinly on mandolin (about 6 cups) 25.5 oz. DeLallo Mild or Hot Pepperoncini (about 2 cups), drained; tops removed and sliced 1 cup DeLallo Pepper Drops 2 tablespoons freshly chopped parsley, for garnish Dressing: 1/4 cup DeLallo Golden Balsamic Vinegar 3 tablespoons lemon juice 2 teaspoons lemon zest 1/2 teaspoon dill 1/2 teaspoon fresh ground black pepper 1/2 teaspoon DeLallo Natural Sea Salt 3/4 cup DeLallo Extra Virgin Olive Oil
by DeLallo Foods via Endless Supplies Store - Brands
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