Tuesday, July 25, 2017

6 common vaginal problems during menopause


Changing hormone levels can have dramatic effects on your intimate health, causing everything from thrush and dryness to changes in smell. Today Eileen is discussing 6 common vaginal problems that you’re likely to experience, and what you can do about them. Watch or read my latest blog post here: http://ift.tt/2uw17MD
by A.Vogel UK via Endless Supplies Store - Brands

Friday, July 21, 2017

Lesia Tsurenko for Colavita Olive Oil


Colavita is proud to sponsor Lesia Tsurenko, an international tennis superstar who is an inspiration on and off the court. Watch her story as she tells us about what fuels her passion and keeps her healthy and strong.
by Colavita Olive Oil via Endless Supplies Store - Brands

Thursday, July 20, 2017

Frozen Protein Popsicles


Chai-Na-Na 1.5 cups almond milk (not flavored) 2 bananas 1/4 cup chai protein powder 1 TBSP espresso powder 2 TBSP honey Combine all the ingredients in a blender and blend until smooth and creamy. Orange Creamsicles Orange zest from 2 oranges Meat of 2 oranges (skin removed) 1 can full fat coconut milk (canned) 1/4 cup Pea protein powder Maple syrup Combine all the ingredients in a blender and blend until smooth and creamy. BLACKBERRY VANILLA 1.5 cups fresh Blackberries Lemon zest 1.5 cups Hemp milk 1/4 cup Vanilla protein powder Agave Combine all the ingredients in a blender and blend until smooth and creamy.
by Bob's Red Mill via Endless Supplies Store - Brands

Wednesday, July 19, 2017

Southwest Farro and Turkey Stuffed Peppers


Southwest Farro and Turkey Stuffed Peppers Serves 7 2 cups of cooked Bob’s Red Mill Farro 1 tablespoon of olive oil ½ peeled and medium diced yellow onion 1 pound of lean ground turkey ½ cup of medium diced zucchini 1 cup of corn 1 15-ounce can of strained black beans 1 cup of seeded and medium diced tomatoes 1 tablespoon of diced mild green chiles 1 cup of red enchilada sauce 6 ounces of shredded white cheddar cheese 7 seeded and stemmed assorted colored bell peppers, salt and pepper to taste optional garnishes: chopped cilantro, green onions and avocado Procedures: Preheat the oven to 375°. In a large frying pan over medium-high heat with olive oil, add the onion and turkey and cook until the turkey has been completely cooked. Next, add in the zucchini, corn, beans, tomatoes and chiles and cook for 3 to 4 minutes. Stir in the enchilada sauce and salt and pepper. Fold in the cooked farro and cheddar cheese until completely combined. Evenly add the farro mixture between the 7 seeded and stemmed bell peppers and bake at 375° for 30 to 35 minutes or until the peppers are browned. Garnish with cilantro, green onions and avocado.
by Bob's Red Mill via Endless Supplies Store - Brands

Tuesday, July 18, 2017

Why low blood pressure can cause dizziness and fainting during the menopause


Most people these days are worried about high blood pressure, but low blood pressure can also cause a number of problems. One of these is dizziness, light-headedness and fainting, which are particularly common symptoms of the menopause. Find out why low blood pressure can cause these problems, and what you can do! Watch or read all about this on my latest blog here: http://ift.tt/2taPIAJ
by A.Vogel UK via Endless Supplies Store - Brands

Sunday, July 16, 2017

Basil Gelato


Summer desserts don't have to be sweet! While there's sugar in this recipe (it IS gelato after all!) there's an herb-y and savory aspect that makes this perfect for any time of day. Adding grilled peaches to the finished product makes it even more summer-friendly. Want to see the rest of our Italian Summer Table? Check out the rest of these recipes at colavitarecipes.com Grilled Lamb Meatballs with Minted Yogurt Sauce The Italian Hawaiian Pizza Grilled Caprese Salad Basil Gelato For supplies, check out store.colavita.com
by Colavita Olive Oil via Endless Supplies Store - Brands

Friday, July 14, 2017

Atkins Diet Success Stories: "Diets are hard"


Faith lost 34lbs* on the Atkins Diet, and she knows diets are hard to stick to--but she also knows that when you see the numbers on the scale go down, you'll be motivated to keep going with Atkins! Don't wait any longer to find your #happyweight. Get Started: http://ift.tt/1dETbiK Facebook: http://ift.tt/2qMHCwf Twitter: https://twitter.com/AtkinsInsider Instagram: http://ift.tt/2pPuHg4 *The average person can expect to lose 1-2 lbs. per week. Results may vary. Weight loss is influenced by exercise, food consumed and diet.
by Atkins via Endless Supplies Store - Brands

Thursday, July 13, 2017

Arnicare Gel is Essential in Pain-Free Aging


In conjunction with eating a good diet, participating in regular exercise, and taking proper care after an injury, Arnicare Gel is essential to maintaining an active lifestyle in your later years. Learn more from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands

Arnicare Gel Keeps Active Women Pain Free


While modern life has created challenges that lead to aches and pains, women don’t need to grin and bear it. Before pain gets the better of you, reduce your risk and relieve the aches you already have with simple measures like avoiding overexertion, incorporating stress-free time into your day, maintaining a healthy weight and using a pain reliever with a natural active ingredient like Boiron’s Arnicare Gel. Learn more from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands

Arnicare Gel Helps Families Maintain an Active Lifestyle


Arnicare Gel is a must have in any family first aid kit especially if children participate in sports or when the household enjoys an active lifestyle. Arnicare helps relieve neck, back, shoulder, and leg muscle pain and stiffness. It will also relieve swelling and bruising from minor injuries or surgery. Learn more about this pain reliever from Dr. Ken Redcross of Redcross Concierge.
by BoironUSA via Endless Supplies Store - Brands

Ddrops | March for more midwives 2017


We've been having a lot of fun this summer! Check out our recap video from the Canadian Association of Midwives / International Congress of Midwives' March for More Midwives!
by Ddrops via Endless Supplies Store - Brands

DeLallo Classic Pasta Amatriciana Sauce


Named after the town of Amatrice, in Lazio, this zesty tomato sauce is flavored with savory pancetta, onion and garlic. A traditional dish perfect for any occasion. Ingredients: 1 (1-pound) package DeLallo Perciatelli 2 small onions, finely chopped 2 cloves garlic, minced 1/2 pound DeLallo Pancetta, diced 2 tablespoons DeLallo Extra Virgin Olive Oil 1/2 teaspoon red chili pepper flakes Salt and pepper 1 (28-ounce) can DeLallo Italian Crushed Tomatoes Grated Pecorino Romano, for serving
by DeLallo Foods via Endless Supplies Store - Brands

DeLallo Affogato: Ice Cream & Italian Espresso Dessert


Affogato, the word for “drowned” in Italian, makes the perfect after-dinner alternative to coffee and dessert! This simple treat is a delicious way to entertain your dinner guests, long after the main course. If you don’t brew espresso, no fear! DeLallo’s Instant Espresso Powder is a perfect substitute! Ingredients: 1 tablespoon DeLallo Instant Espresso Powder 4 tablespoons boiling hot water 2 scoops vanilla ice cream Whipped cream 1 DeLallo Savoiardi ladyfinger
by DeLallo Foods via Endless Supplies Store - Brands

DeLallo Zesty Cucumber Salad with Golden Lemon Dressing


A zingy summer salad featuring fresh sliced cucumbers, zesty pepperoncini and our sweet-and-tangy pepper drops in a lemony vinaigrette. Ingredients: Salad: 3 large English cucumbers, sliced thinly on mandolin (about 6 cups) 25.5 oz. DeLallo Mild or Hot Pepperoncini (about 2 cups), drained; tops removed and sliced 1 cup DeLallo Pepper Drops 2 tablespoons freshly chopped parsley, for garnish Dressing: 1/4 cup DeLallo Golden Balsamic Vinegar 3 tablespoons lemon juice 2 teaspoons lemon zest 1/2 teaspoon dill 1/2 teaspoon fresh ground black pepper 1/2 teaspoon DeLallo Natural Sea Salt 3/4 cup DeLallo Extra Virgin Olive Oil
by DeLallo Foods via Endless Supplies Store - Brands

DeLallo Antipasto Skewers


Ditch the party plates and utensils! Skewers are a colorful and convenient way to entertain for the host and party guests. Easy to make ahead for big crowds, skewered appetizers are mobile and ready to mingle. Ingredients: 2 cups salad greens 2-3 cups DeLallo Olives & Antipasti, drained 1 stick DeLallo Genoa Salami, sliced ¾ cup cubed cheese or mozzarella balls (ciligiene) 10-12 skewers
by DeLallo Foods via Endless Supplies Store - Brands

DeLallo Greek Farro Salad with Calamata Olives & Pepper Drops


Trade in your leafy greens for these protein-packed grains! This Greek-style farro salad features plump, purple Calamata olives and our sweet-and-tangy Pepper Drops, along with feta and other fresh favorites.
by DeLallo Foods via Endless Supplies Store - Brands

Monday, July 10, 2017

Why your periods might suddenly come back


Many women going through the menopause find that they can go months or even years without a period, only to wake up one day and discover that they’ve returned! Today Eileen explores why hormones and even diet can cause your periods to return, and when you should go and see your doctor.
by A.Vogel UK via Endless Supplies Store - Brands

Friday, July 7, 2017

Gluten Free Lemon Bars


Recipe courtesy of Becky of The Cookie Rookie Ingredients For the Crust 1 1/2 cups Bob's Red Mill Gluten Free 1 to 1 Baking Flour 1/2 cup granulated sugar 1/2 cup cold salted butter, cut into pieces 2 tablespoons water For the Filling 1 1/2 cups sugar 1/2 cup fresh lemon juice 2 tablespoons freshly grated lemon peel 4 eggs, lightly beaten 1/4 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour For Serving Powdered sugar (powdered sugar is gluten free as long as it uses cornstarch or tapioca starch as it's starch base. so just be sure to double check ingredient list) Instructions Heat Oven to 350F. Spray a 9x9 baking dish with nonstick spray and set aside. (I also like to line with foil and then spray...makes pulling them out of the pan much easier) For the Crust In a medium bowl, combine flour and sugar. Use a fork or knives to stir in the butter until a crumbly mixture results. Add water a bit at a time. Take mixture and press evenly into the bottom of the pan. Bake for approximately 25 minutes until slightly golden and set. For the Filling In a mixing bowl, stir together all of the filling ingredients until smooth. Pour mixture over the still hot crust. Bake 22-26 minutes or until set in the middle. Let cool on the counter for a minimum of two hours. Cut into squares and sprinkle with powdered sugar. If not immediately serving, store in the fridge.
by Bob's Red Mill via Endless Supplies Store - Brands

Blueberry Oat Crumb Bars


Ingredients Crust and Topping: 2 cups Organic Whole Wheat Pastry Flour or Whole Wheat Pastry Flour 1 cup Organic Regular Rolled Oats 1 cup Organic Coconut Sugar 1/2 tsp Salt 1/2 tsp ground Cinnamon 1 cup Butter cold, cubed 1/2 cup Sliced Almonds Filling 4 cups Blueberries fresh or frozen – about 28 oz 2 Tbsp Organic Coconut Sugar 1 Tbsp Cornstarch 1 tsp Lemon Zest Instructions Preheat oven to 375°F. Line a 13x9-inch cake pan with parchment paper. In a bowl, mix together Bob’s Red Mill Whole Wheat Pastry Flour, Rolled Oats, Coconut Sugar, salt and cinnamon. Add butter and mix with an electric mixer or pastry cutter until small clumps of dough form. Remove and reserve 2 cups of this mixture. Press the remaining oat mixture into the bottom of the prepared cake pan. Set aside. In a bowl, combine the blueberries, Bob’s Red Mill Coconut Sugar, cornstarch and lemon peel. Pour blueberry mixture over the top of the crust. Add sliced almonds to the reserved oat mixture and mix well. Sprinkle evenly over the top of the blueberries. Bake until the topping is golden-brown and the blueberries have begun to bubble, about 40 minutes. Let cool completely then cut into bars.
by Bob's Red Mill via Endless Supplies Store - Brands

Berry Chantilly Cake


Recipe courtesy Sara Welch from Dinner at the Zoo Ingredients For the cake layers: cooking spray 1 cup unsalted butter at room temperature 2 cups Granulated Sugar 4 large Eggs 2 large Egg Yolks 1 tsp Kosher Salt 1 Tbsp Baking Powder 3 cups Organic Unbleached White All-Purpose Flour 2 cups Buttermilk 2 tsp Vanilla Extract For the berry syrup: 1/4 cup Raspberry Jam 2 Tbsp Water For the frosting: 1 cup Heavy Cream 8 oz Mascarpone Cheese at room temperature 8 oz Cream Cheese at room temperature 2-1/2 cups Powdered Sugar sifted 1 tsp Vanilla Extract 1/4 cup Butter at room temperature For garnish: 2 cups Mixed Berries plus more for garnish Mint Sprigs optional Instructions For the cake: Preheat oven to 350ºF. Coat two 9-inch cake pans with cooking spray and line the bottom of the pans with parchment paper cut into rounds. Place the butter and sugar in the bowl of a mixer fitted with a paddle attachment and cream for about 2-3 minutes or until light and fluffy. Add eggs, one at a time. Add egg yolks, one at a time. Stir in the vanilla. Stir together salt, baking powder, and flour in a large bowl. Pour half of the mixture into the butter mixture and beat until just combined. Add half of buttermilk, then add the remainder of the flour mixture followed by the remainder of the buttermilk. Do not over mix. Divide the cake batter evenly between the pans. Bake for 30-35 minutes until a toothpick inserted into the center comes up clean. Remove from the oven, place the pans on a wire rack and allow the cakes to cool for 10 minutes. Then, turn the cakes out on the cooling rack to cool completely. For the frosting: With a mixer fitted with the whisk attachment, beat heavy cream andvanilla extract until stiff peaks form. Transfer the whipped cream to a bowl. Put the mascarpone cheese, cream cheese, butter and confectioners’ sugar in the mixing bowl and beat until very smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately. To assemble the cake: Split each layer in half so that you have 4 layers. Place the first layer on your serving plate. Brush the berry syrup over the cake layer then add a layer of frosting (approximately ½ cup). Arrange ⅔ cup of berries over the frosting layer; if you're using larger berries such as strawberries, cut them in half first. Place the second cake layer on top. Brush the second layer with syrup and repeat the process from the first layer of adding the frosting and berries. Add the third layer of cake, brush with syrup, spread with frosting and arrange the remaining berries on top. Place the final layer of cake on top. Use the remaining frosting to cover the cake, smoothing the frosting with an offset spatula. Arrange additional berries and mint sprigs on top. Cake can be refrigerated for one day. Bring to room temperature before serving.
by Bob's Red Mill via Endless Supplies Store - Brands

Wednesday, July 5, 2017

2017 BugBand 30 second TV Ad



by EESBugBand via Endless Supplies Store - Brands

Grilled Tuna Steak Salad


With everything that's in it, the simplest dressing is all you need for this hearty salad. Potatoes, artichoke hearts, green beans, olives, and perfectly grilled tuna steak come together to create a whole meal- all in one bowl! Enjoy on it's own, or as one dish of many at a summer BBQ. Everyone will thank you! Want to see the rest of our Italian Summer Table? Check out the rest of these recipes at colavitarecipes.com Grilled Lamb Meatballs with Minted Yogurt Sauce The Italian Hawaiian Pizza Grilled Caprese Salad Basil Gelato For supplies, check out store.colavita.com
by Colavita Olive Oil via Endless Supplies Store - Brands

Monday, July 3, 2017

Menopause & varicose veins: what causes them and what can you do?


With the arrival of summer, many of you will be opting for shorts and skirts to keep cool – so now is a great time to talk about varicose veins during menopause. Today Eileen explains why menopause can cause or worsen varicose veins, what other risk factors there are, and how to ease your symptoms naturally. Watch or read all about this on my latest blog post here: http://ift.tt/2syOnXZ
by A.Vogel UK via Endless Supplies Store - Brands