FULL RECIPE: http://bit.ly/2YqqRrE This galette is simple, versatile and tastes like a fruity cheese danish. Fill it with whatever stone fruit or berries are in season. The key is to chill the formed galette before baking so it holds its shape, and bake until the crust is a deep, golden brown to ensure your crust is flaky.
http://bit.ly/2HhQy88 Bob's Red Mill May 13, 2019 at 05:12PM
No comments:
Post a Comment