FULL RECIPE: http://bit.ly/2YqeBHy Take advantage of strawberry season with these super moist and tasty vegan cupcakes. Strawberries are the star of the cake batter, the frosting and the topping. No one will believe they’re dairy free! Recipe Notes Not all vegan butters are created equal. Make sure you use a baking friendly brand so they buttercream will hold its shape. We used Earth Balance baking sticks.
http://bit.ly/2HiFnvT Bob's Red Mill May 13, 2019 at 05:12PM
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