Chocolate Raspberry S’mores Cookies

Need a fun Valentine’s Day treat? Give these Chocolate Raspberry S’mores Cookies a try! A sweet pillow of raspberry marshmallow is sandwiched between two buttery chocolate sandwich cookies. FULL RECIPE: http://bit.ly/2Bz5Ou1 Chef’s Notes: If you don’t have a piping bag, put the marshmallow filling in a large zip-top bag and cut a hole on one end that’s roughly 1/2 inch.) If any marshmallow filling remains, you can pipe onto parchment paper sprayed with cooking spray. Sprinkle the tops with a mixture of 50/50 confectioners’ sugar and cornstarch. Let set for 6 hours, then peel off from the parchment paper and toss the marshmallows in the 50/50 mixture. Sift to remove excess 50/50 mix, and then enjoy in a cup of hot cocoa! Don’t have time to make the marshmallow filling? Simply replace with marshmallow fluff. The consistency will be a bit softer. FULL RECIPE: http://bit.ly/2Bz5Ou1 http://bit.ly/2TGQqTn Bob's Red Mill February 10, 2019 at 03:15PM