Enjoy a rich, creamy alfredo dish—without the dairy! This incredibly indulgent-tasting vegan dish is made with cashews, coconut milk, nutritional yeast, and aromatics. Use a food processor or a high-speed blender to create a smooth and delicious pasta sauce. FULL RECIPE: http://bit.ly/2Umx4md
http://bit.ly/2ZgTsRg Bob's Red Mill April 15, 2019 at 12:12PM
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