These delicious cake donuts are flavored with the zest of blood oranges and lemon and dipped in a sweet and subtly spiced glaze. Fry up a batch today! FULL RECIPE: http://bit.ly/2UiKRKj Frying tips: Pay attention to the oil temperature when frying because it will drop when you add the cool donuts to the pan. You will have to raise and lower the temperature as you fry to ensure a consistent frying temperature. Frying in oil that's too cool will create greasy donuts, and frying in oil that's too hot will burn the outside while the inside stays raw. Donuts are best enjoyed the day they are made.
http://bit.ly/2ZgToRw Bob's Red Mill April 15, 2019 at 12:12PM
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