Monday, April 15, 2019

Gluten Free Petit Fours with Blood Orange Glaze


These delicate petit fours are flavored with fresh blood orange and creamy white chocolate. A mixture of Gluten Free 1-to-1 Baking Flour and Super-Fine Almond Flour makes them gluten free! Perfect for baby or wedding showers, tea parties and more. Store coated cakes in an airtight container in the refrigerator for up to 3 days. FULL RECIPE: http://bit.ly/2UiKUFZ http://bit.ly/2ZgTske Bob's Red Mill April 15, 2019 at 12:12PM

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