This rich coffee cake is layered with cream cheese and raspberries and swirled with a ribbon of cinnamon sugar. The final touch? A buttery brown sugar streusel! Coffee cake will keep for 3 days stored in an airtight container stored at room temperature. Fresh raspberries can be replaced with any fresh berry or stone fruit. FULL RECIPE: http://bit.ly/2UjIKG9
http://bit.ly/2Zds86t Bob's Red Mill April 15, 2019 at 12:12PM
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