Gluten Free Spiced Chocolate Popovers

Want a dish to impress your family and friends? Master the art of making popovers with this simple recipe. It’s a great breakfast or brunch option; serve with some butter, jam or whipped cream alongside a warm cup of coffee. Tools: popover mold (or 12 cavity cupcake pan), baking sheet, whisk, pastry brush, cooling rack, knife or skewer. Get the recipe: https://ift.tt/2F4VBaK For the best rise in your popovers, make sure the wet ingredients are at room temperature (and that the milk is lukewarm) when making the batter. Baking the popovers in a warmed popover mold and baking pan helps the popovers rise by boosting the bottom heat. Once completely cool, popovers can be stored in a zip-top plastic bag for two days. Re-warm in an oven set to 450°F and bake until warm and crisp to the touch, 3-5 minutes. Using a popover mold yields the desired height for popovers, but a standard muffin tin works as well (your popovers will be a bit smaller, but just as delicious). Simply follow the same process, filling the tins two-thirds full. The recipe will yield 12 popovers. Get the recipe: https://ift.tt/2F4VBaK https://ift.tt/2NXVn8l Bob's Red Mill March 11, 2019 at 07:12PM