Citrus Celebration Cake

This cake is light, flavorful, moist and very easy to put together. Topped with mint whipped cream and bright citrus fruits, it’s an unexpected and fun combination of flavors. Tools: 9 x 3-inch round cake pan, parchment paper, whisk, spatula, zester, baking rack, knife, skewer, mini food processor. Get the recipe: https://ift.tt/2F6p3xd Once assembled, the cake is best enjoyed the day it is made. The citrus syrup may be made 3 days ahead of assembling the cake. Just keep covered in the refrigerator. The cake and citrus topping can be made a day in advance of assembly. Keep the citrus mixture refrigerated, and the cake can be wrapped tightly with plastic wrap and kept at room temperature. Get the recipe: https://ift.tt/2F6p3xd https://ift.tt/2NZVVuf Bob's Red Mill March 11, 2019 at 07:12PM