Sometimes it’s okay to judge a book by its cover—especially when it’s as striking and gorgeous as this shrimp and black rice dish. First, we marinate the shrimp in a garlicky, citrus pepper marinade, inspired by the bold and bright flavors of Southern Italian cuisine. Then, we sauté and serve them over a bed of black rice. We finish the dish with a handful of baby arugula.
https://ift.tt/3226JiA DeLallo Foods February 17, 2020 at 04:13PM
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