These quinoa patties are loaded fresh herbs and salty feta cheese, and the addition of riced cauliflower gives them a hearty texture. Make up a big batch for a grab and go meal on busy days (they’re great cold!), or serve up as a veggie patty on a bun or a crisp piece of butter lettuce. Oh, let us not forget: try a schmear of hummus, pesto or tzatziki, too! Full Recipe: https://ift.tt/33ICrRJ - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - FOLLOW US: Instagram: https://ift.tt/2mAO9sj Facebook: https://ift.tt/17vkS3W Twitter: https://twitter.com/bobsredmill For over three decades, Bob's Red Mill has been committed to providing people everywhere with the best quality foods available. Our passion for health and belief in taking care of one another is as strong today as it was when Bob first started the business with his wife, Charlee, all those years ago.
https://ift.tt/2VRFh43 Bob's Red Mill October 17, 2019 at 02:12PM
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