Healthy Breakfast Cookies with Oats and Peanut Butter

Delightfully nutty with a touch of chocolate, these gluten free and vegan cookies are made from wholesome ingredients like oats, chia, flax and cooked sweet potato to keep you fueled from breakfast to after-dinner snack time! Get the recipe: https://ift.tt/2TWNLEA If you don’t have chia and flax you can use all 4 tablespoons of chia or all 4 tablespoons of flax. Store in a container for up to five days. Cookies will soften slightly over time, giving them a fudgier texture. To roast a sweet potato: Preheat oven to 425°F. Slice a scrubbed sweet potato lengthwise and place cut side down on a parchment lined baking sheet. Bake for 20-25 minutes or until no resistance is felt when pierced with a fork. Get the recipe: https://ift.tt/2TWNLEA https://ift.tt/2YHkvVM Bob's Red Mill April 02, 2019 at 07:12PM