INGREDIENTS: 2 large eggs 2 cups Bob’s Red Mill 10 Grain Pancake and Waffle Mix 3 tablespoons oil 1/2 teaspoon Dijon mustard 1 cup water 1/2 cup diced ham 1/2 cup grated sharp cheddar 1 tablespoon chopped fresh dill, plus extra for garnish if desired Optional, for topping: Fried eggs, butter DIRECTIONS: Preheat waffle iron. In a medium bowl, beat eggs with a whisk until fluffy. Add waffle mix, oil, water, and dijon mustard and mix until just combined – it will be lumpy. Fold in the ham, cheddar, and dill – again, mix until just combined. Pour batter (according to your waffle iron’s directions) into preheated waffle iron and bake according to waffle iron manual – my waffles took 3 minutes. Continue to repeat this step until all the batter is gone. Serve immediately — I recommend topping with some butter, a fried egg (runny yolk!) and additional fresh dill.
by Bob's Red Mill via Endless Supplies Store - Brands
No comments:
Post a Comment